Category: breakfast
Yield: 12 biscuits
Calories/serving: 150
Preparation time: 25 minutes
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Ingredients
- 2 cups wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon dried rosemary, chopped
- 1/2 cup butter, cold and cubed
- 1 cup sour cream
- 1 tablespoon lemon juice
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
Directions
Preheat the air fryer to 350°F.
In a large bowl, combine the wheat flour, baking powder, baking soda, and salt.
Add the chopped dried rosemary to the dry ingredients and mix well.
Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, mix the sour cream and lemon juice until well combined.
Add the sour cream mixture to the flour mixture and stir until just combined.
Fold in the beaten egg and finely chopped green onions until evenly distributed.
Turn the dough out onto a lightly floured surface and knead gently 3-4 times until it comes together.
Pat the dough to a 1-inch thickness and cut out biscuits using a 2-inch round cutter.
Place the biscuits in the refrigerator for 10 minutes to chill.
Arrange the chilled biscuits in a single layer in the air fryer basket.
Air fry the biscuits at 350°F for 12-15 minutes or until golden brown and cooked through.
Serve warm and enjoy!
Ingredients
- 2 cups wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon dried rosemary, chopped
- 1/2 cup butter, cold and cubed
- 1 cup sour cream
- 1 tablespoon lemon juice
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
Category: breakfast
Yield: 12 biscuits
Calories/serving: 150
Preparation time: 25 minutes
Sign up for free and start creating your own personalized recipes!
Directions
Preheat the air fryer to 350°F.
In a large bowl, combine the wheat flour, baking powder, baking soda, and salt.
Add the chopped dried rosemary to the dry ingredients and mix well.
Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, mix the sour cream and lemon juice until well combined.
Add the sour cream mixture to the flour mixture and stir until just combined.
Fold in the beaten egg and finely chopped green onions until evenly distributed.
Turn the dough out onto a lightly floured surface and knead gently 3-4 times until it comes together.
Pat the dough to a 1-inch thickness and cut out biscuits using a 2-inch round cutter.
Place the biscuits in the refrigerator for 10 minutes to chill.
Arrange the chilled biscuits in a single layer in the air fryer basket.
Air fry the biscuits at 350°F for 12-15 minutes or until golden brown and cooked through.
Serve warm and enjoy!
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